Thank you sir for this comprehensive training.
Before now I thought going the extra mile to package food is waste of resources but through this detailed course, I now know that proper food packaging depicts excellence and hygiene which will attract more customers.
Mngu Gladys
During the training, I understand that; cassava and sweet potato are not only the source of carbohydrates. But also reach with vitamin A, which is very good for pregnant women, new babies and aged people.
These (OFSP and yellow cassava) can equally be transformed to other finish products such as, chinchin, bread, concentrated flour etc.
TERSEER PAUL AEMBERGA
Your training on health, and safety was indeed an eye opener. It help me improve safety measures at work and at home. In short I now insist on permit to work.
Emperor Kelechi
Gbarain Power Plant
Thank sir. I appreciate you for the wonderful training. It was a great opportunity to have you.
Dega Aondona
The consultant are very kind, and their facilitating style is friendly and educative.
I was able to increased knowledge in all segment of the modules:
I learned for the first time packaging, safe packing process, harmful preservatives, chemical based ingredients, and I increased knowledge on packaging materials, business sustainability and preservation of vitamin A content within food domain.
Joel Timothy Oche
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